How to give feedback
- Speak to your manager or director
- Ask your leader to bring forward an idea or concern to the COVID-19 Incident Management Team
- What’s on your mind? (only works if you’re within the hospital)
Click to the section you want to read
Starting with the positive…
Reporting on COVID-19 activity in staff and patients
|Total number of staff tested to date||288|
|Total number of staff with a negative test result to date||254|
|Current number of staff with a positive test||1|
|Number of staff results pending||3|
|Number of staff who tested positive and are now recovered||29|
|Total number of staff with a positive test result to date||30|
|Number of current in-patients who have tested positive||3|
Resources and Supplies
The next group of “What’s on Your Mind” questions are now posted
This time around there’s 21(!) questions and two comments. The topics include; “pandemic pay,” extended use of masks, staff flow through main lobby staff entrance, ripping masks, and other topics of interest.
Please remember, “What’s on Your Mind?” is hosted on our Intranet and only viewable within the organization.
Final Homewood Wellness Webinar tonight
Mindfulness and Mitigating the Stress Response to COVID-19, is tonight at 7 p.m. For all the details and how to register, click here. Please note, unfortunately due to copyright, these webinars cannot be recorded.
Just in time for the weekend, the Balcony Bistro’s online Grocery Store – Order today, pick up tomorrow!!
The Bistro would like to provide a way to make getting the essential food items easy and safe for our Health Care Workers and Hospital Personnel!
Everything we offer will be at MARKET PRICE provided by our supplier! No mark ups, you pay what we pay! Please note, prices may vary depending on supplier pricing as it can fluctuate from order to order and are subject to availability.
We will need one business day in advance to place, gather, organize and pack orders safely and correct. Pick up times will have to be within our business hours and weekdays only.
Orders will be based on “each” unless otherwise stated. Special Orders will be available upon request by calling ext. 2258. To order you must first set up an online account by clicking here.